Bake for minutes or until golden and a test skewer removes clean from batter.
Remove from oven and allow to cool in pan for five minutes before transferring to a wire rack to cool completely. Related articles Almond Dream Fudge deliciouslyelegant. Share this: Twitter Facebook. Like this: Like Loading Thank you Nicky they were amazing! My hubby even said it was the best slice he has ever had.
Hi Jessica, yummy recipe — I may steal it! Thanks for including my link.
Awe thank you Alyssa it is so delicious, make sure you try it! Leave a Reply Cancel reply Enter your comment here Fill in your details below or click an icon to log in:. Email required Address never made public. Name required. Post to Cancel. By continuing to use this website, you agree to their use.
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Is your head spinning yet? Mine was. There are several ways to write the term gluten-free.
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On my first try, I mistakenly used a gluten free baking mix instead of gluten-free flour. Despite that mistake, the cake looked and tasted pretty good according to several friends. One person has even been hounding me for the recipe.
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The second time, I made a few changes adapting an adaptation as it were ; basically I swapped raw and white sugar for the coconut sugar, substituted a thicker glaze for the one she makes that soaks into the cake, and left off the whipping cream. With the same gluten-free flour she specifies King Arthur multi-purpose and my changes, I adored the cake.
happier. healthier. gluten-free.
Other gluten-eaters loved it too, including my husband who ate a piece for breakfast the day after it was served for dessert at dinner. While perhaps carried away by hunger and enthusiasm, she was a definite fan of this version. Traditionally pound cake was made with a pound each of butter, sugar, eggs, and flour.
These proportions vary slightly from those and the flour is gluten-free, but the dense and rich result is definitely reminiscent of pound cake. Although gluten-free flour can be pricey and fresh berries too , the cake is impressively large and feeds at least A stand mixer with a paddle attachment definitely is the best route for making this cake. This looks delicious! Thanks for sharing!
Moist flourless choc-nut cake
This cake looks so moist and delicious. Haha about calling yourself a "gluten-glutton" thanks for the info on gluten flours and mixes. Looks delicious!